PUBLISHED 05/07/2008
Ingredients
4 slices of ciabatta or sourdough bread
1 tsp olive oil for brushing on the bread for grilling
2-4 slices of brie (about 3 oz or more to taste)
2 TB semisweet chocolate chips
1-2 TB olive mixture (without pits) from a deli bar
How to Make It
Brush both sides of the bread with olive oil and grill in a panini maker until they start to turn golden brown. Place the cheese on one slice of the bread and sprinkle sparingly with some diced olives and then top with some chocolate chips (per taste). Top with the other slice of bread, then grill more on each side until the cheese and chocolate are melted.
Alternatively, simply assemble sandwich and toast in a skillet as you would a basic grilled cheese sandwich, flipping halfway through.
Serves two.
Nutrition Facts
Calories per serving: 590
Fat: 20 g
Carbs: 79 g
Protein: 24 g
