PUBLISHED 08/02/2007
- 2 pounds sweet potatoes, peeled and cut into one-inch pieces
- 1/4 cup whole milk
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon grated nutmeg salt and freshly ground black pepper
Place sweet potatoes in a large saucepan and add enough cold water to cover. Bring to a gentle boil over high heat and cook for approximately 10 minutes, or until tender. Combine milk, ginger, and nutmeg in a small saucepan and warm over medium heat. Drain the potatoes, return to the pan, add the milk mixture, and beat with a potato masher or handheld mixer until smooth. Season to taste with the salt and pepper. Makes five servings.
Calories: 200 Fat: less than 1 g Protein: 2 g Carbs: 45 g vitamin c: 40% Daily Value
