PUBLISHED 03/27/2008 LAST UPDATED 03/27/2008
Tom Derderian
Author of The Boston Marathon: A Century of Blood, Sweat and Tears, Tom Derderian walks you through the history of the Boston Marathon.
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Jane Unger Hahn
Proper nutrition and hydration are key to a successful Boston run. Former Features Editor Jane Unger Hahn explains how to prepare.
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Michelle Hamilton
Senior Associate Editor Michelle Hamilton, finisher of the hot and steamy Boston 2004, talks about coping with the heat that often accompanies the race.
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Adam Bean
Boston vet and former Runner's World editor Adam Bean gives you advice on developing a race plan and sticking to even effort throughout the race.
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Jack Fultz
Get some motivation from Jack Fultz, winner of the 1976 Boston Marathon, as he shares his story of crossing the line first in what was the hottest race in Boston history.
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