New York Marathon Chicago Marathon Where to Run Boston Marathon 2008 Olympics Olympic Track Trials Men's Olympic Marathon Trials Women's Olympic Marathon Trials At the Races Race Directors Ryan Shay Tribute Photos Blogs Racing News Open Source Video TOOLS Race Finder Finish Time Calculator Marathon Pace Guide Wireless Run Tracker Store Finder
Print | Email | Bookmark | RSS

11/3/2006 SOMETIMES A RUNNER, BUT ALWAYS A CHEF

Celebrity Chef Bobby Flay prepares a pre-marathon "Meal Of Champs"


PUBLISHED 11/03/2006

Flay has a couple of eateries in New York and is the resident chef of the CBS "Early Show." He's doing Sunday's marathon, with a goal of finishing under four hours, and he's recommended, for the night before the race, a dish called Marathon Fettucine with Charred Tomato Sauce with Shrimp. It sounds nutritious and delicious even for nights that are NOT before a marathon.

More, www.cbsnews.com

See More Articles in NEW YORK MARATHON

Comments

Get free training tips, nutrition advice and motivation delivered to your inbox twice a week!
Enter your email:
OK to contact me via email about special offers and promotions from Runner's World and its publisher Rodale.


Customer Service |Site Map |Personal Trainer |RSS XML |International |About Runner's World |Advertising |Your Privacy Rights
Rodale |Running Times |Kids Running |Bicycling |Men's Health |Women's Health |Prevention |Best Life |Organic Gardening Footer bottom
© 2008 Rodale Inc.